What is it? Great question!
Our Supper Club's are a must-attend evening if you love experiencing a myriad of mouth-watering flavours and dishes.
This is a banquet style evening with a fixed menu, paired with complimentary wines that will enhance the flavour of the dish.
The menu varies each month based on availability and access to fresh meat & produce.
Places are strictly limited, please book in with us asap to secure your place.
Price varies per event pending on the menu and available ingredients. Contact us for more information.
"00"Bay of Biscay Anchovy Fillets
Acorn Fed Cured Free Range Basque
Dry Aged Pirenaica Dairy Cow Txuleta,
Sweet Piquillo Peppers
Basque Cheese Board
Coeur Basque pasterised cow
Bleu des Basques pasterised goat
Smoked Idiazabal raw sheep
Paired beautifully with 4 different wines from our expert and guru Keith.