Supper Club

​What is it? Great question!

Our Supper Club's are a must-attend evening if you love experiencing a myriad of mouth-watering flavours and dishes.

This is a banquet style evening with a fixed menu, paired with complimentary wines that will enhance the flavour of the dish.

The menu varies each month based on availability and access to fresh meat & produce.

Places are strictly limited, please book in with us asap to secure your place.

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Price varies per event pending on the menu and available ingredients. Contact us for more information.

Example Menu

• Gazpacho Andaluz
   

• Cristal Bread
  "00"Bay of Biscay Anchovy Fillets
  Acorn Fed Cured Free Range Basque
  Pork Shoulder
   

• Dry Aged Pirenaica Dairy Cow Txuleta,
  Sweet Piquillo Peppers
   

• Basque Cheese Board
  Coeur Basque pasterised cow 
  Bleu des Basques pasterised goat 
  Smoked Idiazabal raw sheep
  
  Paired beautifully with 4 different wines from our expert and guru Keith.