Supper Club

What is it? Great question!

Our Supper Club's are a must-attend evening if you love experiencing a myriad of mouth-watering flavours and dishes.

This is a banquet style evening with a fixed menu, paired with complimentary wines that will enhance the flavour of the dish.

 

The menu varies each month based on availability and access to fresh meat & produce.

 

Places are strictly limited, please book in with us asap to secure your place.

Price varies per event pending on the menu and available ingredients. Contact us for more information.

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  • Gazpacho Andaluz
     

  • Cristal Bread
    "00"Bay of Biscay Anchovy Fillets
    Acorn Fed Cured Free Range Basque
    Pork Shoulder
     

  • Dry Aged Pirenaica Dairy Cow Txuleta,
    Sweet Piquillo Peppers
     

  • Basque Cheese Board
    Coeur Basque pasterised cow 
    Bleu des Basques pasterised goat 
    Smoked Idiazabal raw sheep

    Paired beautifully with 4 different wines from our expert and guru Keith.

Monday: Closed
Tuesday: 12pm - 8pm
Wednesday: 12pm - 10pm
Thursday: 12pm - 10pm
Friday: 12pm - 10pm

Saturday: 12pm - 10pm
Sunday: 12pm - 6pm 


 

Ardoa by Vinothec Compass

unit 2 - 16 cutter lane

the tide- upper riverside

greenwich peninsula

se10 0xw

02037451384

ardoa@vinotheccompass.com 

©2019 Ardoa by Vinothec Compass