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Supper Club
What is it? Great question!
Our Supper Club's are a must-attend evening if you love experiencing a myriad of mouth-watering flavours and dishes.
This is a banquet style evening with a fixed menu, paired with complimentary wines that will enhance the flavour of the dish.
The menu varies each month based on availability and access to fresh meat & produce.
Places are strictly limited, please book in with us asap to secure your place.
Price varies per event pending on the menu and available ingredients. Contact us for more information.
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Gazpacho Andaluz
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Cristal Bread
"00"Bay of Biscay Anchovy Fillets
Acorn Fed Cured Free Range Basque
Pork Shoulder
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Dry Aged Pirenaica Dairy Cow Txuleta,
Sweet Piquillo Peppers
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Basque Cheese Board
Coeur Basque pasterised cow
Bleu des Basques pasterised goat
Smoked Idiazabal raw sheep
Paired beautifully with 4 different wines from our expert and guru Keith.