Supper Club

What is it? Great question!

Our Supper Club's are a must-attend evening if you love experiencing a myriad of mouth-watering flavours and dishes.

This is a banquet style evening with a fixed menu, paired with complimentary wines that will enhance the flavour of the dish.


The menu varies each month based on availability and access to fresh meat & produce.


Places are strictly limited, please book in with us asap to secure your place.

Price varies per event pending on the menu and available ingredients. Contact us for more information.

  • Gazpacho Andaluz

  • Cristal Bread
    "00"Bay of Biscay Anchovy Fillets
    Acorn Fed Cured Free Range Basque
    Pork Shoulder

  • Dry Aged Pirenaica Dairy Cow Txuleta,
    Sweet Piquillo Peppers

  • Basque Cheese Board
    Coeur Basque pasterised cow 
    Bleu des Basques pasterised goat 
    Smoked Idiazabal raw sheep

    Paired beautifully with 4 different wines from our expert and guru Keith.

What do other diners think? Check it out at:

Restaurant Re-opening Hours:

Tuesday: 11.00 - 22.00

          Wednesday: 11.00 - 22.00

Thursday: 11.00 - 22.00
Friday: 11.00 - 00.00

Saturday: 09.00 - 23.00
Sunday: 09.00 - 18.00


Ardoa by Vinothec Compass

Unit 2 - 16 Cutter Lane

The Tide - Upper Riverside

Greenwich Peninsula

SE10 0XW


©2019 Ardoa by Vinothec Compass