Cured hams (hind extremities) from white pigs born and reared in the province of Teruel, (Aragón) from a sow from cross breeds of the Landrace (standard) or Landrace White breeds (or cross-breeds of these two) and a boar from the Duroc breed, which are fed on cereals from the area, and have been subject to a minimum production process of 14 months.

Teruel Cured Ham - 100g

£5.50Price

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    Thursday: 2pm - 8pm
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    pm

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    Ardoa by Vinothec Compass

    unit 2 - 16 cutter lane

    the tide- upper riverside

    greenwich peninsula

    se10 0xw

    02037451384

    ardoa@vinotheccompass.com 

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