Cured hams (hind extremities) from white pigs born and reared in the province of Teruel, (Aragón) from a sow from cross breeds of the Landrace (standard) or Landrace White breeds (or cross-breeds of these two) and a boar from the Duroc breed, which are fed on cereals from the area, and have been subject to a minimum production process of 14 months.

Teruel Cured Ham - 100g

£5.50Price

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    December Restaurant Hours:

                 Monday: Closed

    Tuesday: Closed

              Wednesday: 09.30-15.00

    Thursday:09.30-21.00
    Friday: 09.30-21.00

    Saturday: 09.30-21.00
    Sunday: Closed 

    Address:

    Ardoa by Vinothec Compass

    Unit 2 - 16 Cutter Lane

    The Tide - Upper Riverside

    Greenwich Peninsula

    SE10 0XW

    02037451384

    ardoa@vinotheccompass.com 

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