Ibarra Pepper is native to the Basque Region. At Zubelzu they still produce it the old-fashioned way using methods respectful of the environment. They pick the best moment for harvesting.

It’s a mild pepper with tender flesh and thin skin. Preserved in vinegar.

Ibarra Peppers - 249g


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    December Restaurant Hours:

                 Monday: Closed

    Tuesday: Closed

              Wednesday: 09.30-15.00

    Friday: 09.30-21.00

    Saturday: 09.30-21.00
    Sunday: Closed 


    Ardoa by Vinothec Compass

    Unit 2 - 16 Cutter Lane

    The Tide - Upper Riverside

    Greenwich Peninsula

    SE10 0XW



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