Crystal bread was developed and born in Barcelona, more specifically by the baker Jordi Nomen from Concept Pa Bakery, around 10 years ago. It has lots of similarities to the traditional ciabatta bread, which came from Italy.

So if you've been to Barcelona, you might have eaten this crystal bread.

Cristal Bread


    What do other diners think? Check it out at:

    December Restaurant Hours:

                 Monday: Closed

    Tuesday: Closed

              Wednesday: 09.30-15.00

    Friday: 09.30-21.00

    Saturday: 09.30-21.00
    Sunday: Closed 


    Ardoa by Vinothec Compass

    Unit 2 - 16 Cutter Lane

    The Tide - Upper Riverside

    Greenwich Peninsula

    SE10 0XW


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