Slow cooked beef shin served with mashed potato.
Accompanied with a glass of our house wine or pint of beer.
Delicous and warming on a cold winters day!
Place your order with us and pop on down to pick up your meal freshly served and piping hot.
More information on where our beef comes from:
We buy our produce from Northfield Farm in between Rutland and Leicestershire. They have been farming rare and traditional breeds of British beef and lamb for two generations. Among its range of multi-award-winning meats, they are exceptional, well-hung and dry-aged British grass-fed beef.
The farm and its butchery should be on every food lover’s map, as should its regular butchery and cooking stand at London’s Borough Market.