Yurrita anchovies are cured for at least 20 months before being filleted using the traditional techniques to ensure they can be enjoyed whole. Carefully hand selected fillets are very popular as tapas or appetizer in Spain.

00 Yurrita Anchoveys

£12.50Price

    Click & Collect Hours (During Lockdown)
    Sunday: Closed

    Monday: Closed
    Tuesday: Closed
    Wednesday: 2pm - 8pm
    Thursday: 2pm - 8pm
    Friday: 2pm - 8
    pm

    Saturday: 12am - 8pm
     

    Ardoa by Vinothec Compass

    unit 2 - 16 cutter lane

    the tide- upper riverside

    greenwich peninsula

    se10 0xw

    02037451384

    ardoa@vinotheccompass.com 

    ©2019 Ardoa by Vinothec Compass