Yurrita anchovies are cured for at least 20 months before being filleted using the traditional techniques to ensure they can be enjoyed whole. Carefully hand selected fillets are very popular as tapas or appetizer in Spain.

00 Yurrita Anchoveys

£12.50Price

    What do other diners think? Check it out at:

    December Restaurant Hours:

                 Monday: Closed

    Tuesday: Closed

              Wednesday: 09.30-15.00

    Thursday:09.30-21.00
    Friday: 09.30-21.00

    Saturday: 09.30-21.00
    Sunday: Closed 

    Address:

    Ardoa by Vinothec Compass

    Unit 2 - 16 Cutter Lane

    The Tide - Upper Riverside

    Greenwich Peninsula

    SE10 0XW

    02037451384

    ardoa@vinotheccompass.com 

    ©2019 Ardoa by Vinothec Compass