Yurrita anchovies are cured for at least 20 months before being filleted using the traditional techniques to ensure they can be enjoyed whole. Carefully hand selected fillets are very popular as tapas or appetizer in Spain.

00 Yurrita Anchoveys


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    Sunday: Closed

    Monday: Closed
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    Saturday: 12am - 8pm

    Ardoa by Vinothec Compass

    unit 2 - 16 cutter lane

    the tide- upper riverside

    greenwich peninsula

    se10 0xw



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