A La Carte

How does the menu work?

Great question!
Here's a few points to help you out:

• All of our plates are designed to be shared, just like a good bottle of wine.
   

• We always recommend you order at least
  2 - 3 plates per person.
   

• Each plate will arrive as soon as it's ready, this way you'll receive your food while it's hot and fresh!
   

• If you would like a good glass of wine to match a plate - just ask! We have a full library of wine that pairs beautifully with our food.
   

• And lastly, have fun. We want everyone to feel relaxed and at a home. If you need anything at all, please let us know.
   

Spring Menu

Iberico Ham
£12.50

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Torta de Barros cheese, heirloom potatoes, mustard
£12.90

 
Roasted romano peppers,

pumpkin seeds, sherry vinagrette
£8.50

 
Catch of the day, steamed potatoes, bilbaina sauce  
Available Friday - Sunday: MP, ask waiter

 
Octopus, avocado, grapefruit,

oriental dressing
£12

 
Crispy duck teriyaki salad
£13.5

 
Pepper crust beef sirloin tataki
£16.50

 
Suckling pig, aubergine pesto,

ibérico jus

£16.50

Ardoa cheesecake

£6

 
Pistachio & vanilla ice cream
£5.50

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