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A La Carte
How does the menu work?
Great question!
Here's a few points to help you out:
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All of our plates are designed to be shared, just like a good bottle of wine.
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We always recommend you order at least
2 - 3 plates per person.
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Each plate will arrive as soon as it's ready, this way you'll receive your food while it's hot and fresh!
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If you would like a good glass of wine to match a plate - just ask! We have a full library of wine that pairs beautifully with our food.
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And lastly, have fun. We want everyone to feel relaxed and at a home. If you need anything at all, please let us know.
Spring Menu
Iberico Ham
£12.50
Torta de Barros cheese, heirloom potatoes, mustard
£12.90
Roasted romano peppers,
pumpkin seeds, sherry vinagrette
£8.50
Catch of the day, steamed potatoes, bilbaina sauce
Available Friday - Sunday: MP, ask waiter
Octopus, avocado, grapefruit,
oriental dressing
£12
Crispy duck teriyaki salad
£13.5
Pepper crust beef sirloin tataki
£16.50
Suckling pig, aubergine pesto,
ibérico jus
£16.50
Ardoa cheesecake
£6
Pistachio & vanilla ice cream
£5.50