A La Carte
How does the menu work?
Here's a few points to help you out:
All of our plates are designed to be shared, just like a good bottle of wine, at your table.
We always recommend you order at least
2 - 3 plates per person.
Each plate will arrive as soon as it's ready, this way you'll receive your food whilst it's hot and fresh!
If you would like a good glass of wine to match a plate - just ask! We have a full library of wine that pairs beautifully with our food.
And lastly, have fun. We want everyone to feel relaxed and at a home. If you need anything at all, please let us know.
(Please note menu changes each month)
Dorset Crab Salad, pickled daikon radish,
“Torta de Barros” cheese, mid potatoes, mustard
Bomba Rice with clams and parsley
(a San Sebastián classic)
Dorset wild sea bass 'bilbaina style', potatoes
Guinea fowl, truffle jus, butternut squash
Rylands lamb, watercress, potato, lamb jus
Slow-cooked beef shin, mashed potato
Panetone, vanilla ice cream, orange crumble
Basque cheese selection