A La Carte

How does the menu work?

Great question!
Here's a few points to help you out:

• All of our plates are designed to be shared, just like a good bottle of wine, at your table.
   

• We always recommend you order at least
  2 - 3 plates per person.
   

• Each plate will arrive as soon as it's ready, this way you'll receive your food whilst it's hot and fresh!
   

• If you would like a good glass of wine to match a plate - just ask! We have a full library of wine that pairs beautifully with our food.
   

• And lastly, have fun. We want everyone to feel relaxed and at a home. If you need anything at all, please let us know.
   

December Menu

(Please note menu changes each month)

Dorset Crab Salad, pickled daikon radish,
parsley oil
£16.50
 

“Torta de Barros” cheese, mid potatoes, mustard
£12.90

Bomba Rice with clams and parsley
(a San Sebastián classic)
£25

Dorset wild sea bass 'bilbaina style', potatoes
£27

Guinea fowl, truffle jus, butternut squash
£22

Rylands lamb, watercress, potato, lamb jus
£21

Slow-cooked beef shin, mashed potato
£10.50

Cristal bread
£4

Panetone, vanilla ice cream, orange crumble
£9

Basque cheese selection
£13