A La Carte

How does the menu work?

Great question!
Here's a few points to help you out:


  • All of our plates are designed to be shared, just like a good bottle of wine.

  • We always recommend you order at least
    2 - 3 plates per person.


  • Each plate will arrive as soon as it's ready, this way you'll receive your food while it's hot and fresh!

  • If you would like a good glass of wine to match a plate - just ask! We have a full library of wine that pairs beautifully with our food.

  • And lastly, have fun. We want everyone to feel relaxed and at a home. If you need anything at all, please let us know.

Spring Menu

Iberico Ham

Torta de Barros cheese, heirloom potatoes, mustard

Roasted romano peppers,

pumpkin seeds, sherry vinagrette

Catch of the day, steamed potatoes, bilbaina sauce  
Available Friday - Sunday: MP, ask waiter

Octopus, avocado, grapefruit,

oriental dressing

Crispy duck teriyaki salad

Pepper crust beef sirloin tataki

Suckling pig, aubergine pesto,

ibérico jus



Ardoa cheesecake


Pistachio & vanilla ice cream


What do other diners think? Check it out at:

Restaurant Re-opening Hours:

Tuesday: 11.00 - 22.00

          Wednesday: 11.00 - 22.00

Thursday: 11.00 - 22.00
Friday: 11.00 - 00.00

Saturday: 09.00 - 23.00
Sunday: 09.00 - 18.00


Ardoa by Vinothec Compass

Unit 2 - 16 Cutter Lane

The Tide - Upper Riverside

Greenwich Peninsula

SE10 0XW



©2019 Ardoa by Vinothec Compass