A La Carte

How does the menu work?

Great question!
Here's a few points to help you out:

• All of our plates are designed to be shared, just like a good bottle of wine, at your table.
   

• We always recommend you order at least 2 - 3 plates per person.
   

• Each plate will arrive as soon as it's ready, this way you'll receive your food whilst it's hot and fresh!
   

• If you would like a good glass of wine to match a plate - just ask! We have a full library of wine that pairs beautifully with our food.
   

• And lastly, have fun. We want everyone to feel relaxed and at a home. If you need anything at all, please let us know.
   

October Menu

(Please note menu changes each month)

Basque leek and potato soup, soft boiled egg, iberic ham salt
£7.50

Roasted peppers, caramelised pumpkin seeds, sherry vinaigrette
£8

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Cuttlefish, bomba rice
£17

Hake "Donostiarra", clams, cockles
£18

Suckling pig, roasted aubergine
£14

Basque cheese cake
£7

Artisanal cheese

£13