A La Carte

How does the menu work?

Great question!
Here's a few points to help you out:


  • All of our plates are designed to be shared, just like a good bottle of wine, at your table.

  • We always recommend you order at least
    2 - 3 plates per person.


  • Each plate will arrive as soon as it's ready, this way you'll receive your food whilst it's hot and fresh!

  • If you would like a good glass of wine to match a plate - just ask! We have a full library of wine that pairs beautifully with our food.

  • And lastly, have fun. We want everyone to feel relaxed and at a home. If you need anything at all, please let us know.

December Menu

(Please note menu changes each month)


Dorset Crab Salad, pickled daikon radish,
parsley oil



“Torta de Barros” cheese, mid potatoes, mustard

Bomba Rice with clams and parsley
(a San Sebastián classic)

Dorset wild sea bass 'bilbaina style', potatoes

Guinea fowl, truffle jus, butternut squash

Rylands lamb, watercress, potato, lamb jus

Slow-cooked beef shin, mashed potato

Cristal bread

Panetone, vanilla ice cream, orange crumble

Basque cheese selection



What do other diners think? Check it out at:

December Restaurant Hours:

             Monday: Closed

Tuesday: Closed

          Wednesday: Closed

Friday: 16.00-21.00

Saturday: 12.00-21.00
Sunday: Closed 


Ardoa by Vinothec Compass

Unit 2 - 16 Cutter Lane

The Tide - Upper Riverside

Greenwich Peninsula

SE10 0XW



©2019 Ardoa by Vinothec Compass