A La Carte

How does the menu work?

Great question!
Here's a few points to help you out:

 

  • All of our plates are designed to be shared, just like a good bottle of wine, at your table.
     

  • We always recommend you order at least 2 - 3 plates per person.
     

  • Each plate will arrive as soon as it's ready, this way you'll receive your food whilst it's hot and fresh!
     

  • If you would like a good glass of wine to match a plate - just ask! We have a full library of wine that pairs beautifully with our food.
     

  • And lastly, have fun. We want everyone to feel relaxed and at a home. If you need anything at all, please let us know.
     

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(Please note menu changes each month)

 

Basque leek and potato soup, soft boiled egg, iberic ham salt
£7.50

Roasted peppers, caramelised pumpkin seeds, sherry vinaigrette
£8

Cuttlefish, bomba rice
£17

Hake "Donostiarra", clams, cockles
£18

Suckling pig, roasted aubergine
£14

Basque cheese cake
£7

Artisanal cheese

£13
 

Click & Collect Hours (During Lockdown)
Sunday: Closed

Monday: Closed
Tuesday: Closed
Wednesday: 2pm - 8pm
Thursday: 2pm - 8pm
Friday: 2pm - 8
pm

Saturday: 12am - 8pm
 

Ardoa by Vinothec Compass

unit 2 - 16 cutter lane

the tide- upper riverside

greenwich peninsula

se10 0xw

02037451384

ardoa@vinotheccompass.com 

©2019 Ardoa by Vinothec Compass