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A La Carte
How does the menu work?
Great question!
Here's a few points to help you out:
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All of our plates are designed to be shared, just like a good bottle of wine, at your table.
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We always recommend you order at least
2 - 3 plates per person.
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Each plate will arrive as soon as it's ready, this way you'll receive your food whilst it's hot and fresh!
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If you would like a good glass of wine to match a plate - just ask! We have a full library of wine that pairs beautifully with our food.
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And lastly, have fun. We want everyone to feel relaxed and at a home. If you need anything at all, please let us know.
December Menu
(Please note menu changes each month)
Dorset Crab Salad, pickled daikon radish,
parsley oil
£16.50
“Torta de Barros” cheese, mid potatoes, mustard
£12.90
Bomba Rice with clams and parsley
(a San Sebastián classic)
£25
Dorset wild sea bass 'bilbaina style', potatoes
£27
Guinea fowl, truffle jus, butternut squash
£22
Rylands lamb, watercress, potato, lamb jus
£21
Slow-cooked beef shin, mashed potato
£10.50
Cristal bread
£4
Panetone, vanilla ice cream, orange crumble
£9
Basque cheese selection
£13