A La Carte

How does the menu work?

Great question!
Here's a few points to help you out:


  • All of our plates are designed to be shared, just like a good bottle of wine, at your table.

  • We always recommend you order at least 2 - 3 plates per person.

  • Each plate will arrive as soon as it's ready, this way you'll receive your food whilst it's hot and fresh!

  • If you would like a good glass of wine to match a plate - just ask! We have a full library of wine that pairs beautifully with our food.

  • And lastly, have fun. We want everyone to feel relaxed and at a home. If you need anything at all, please let us know.


(Please note menu changes each month)


Basque leek and potato soup, soft boiled egg, iberic ham salt

Roasted peppers, caramelised pumpkin seeds, sherry vinaigrette

Cuttlefish, bomba rice

Hake "Donostiarra", clams, cockles

Suckling pig, roasted aubergine

Basque cheese cake

Artisanal cheese


Click & Collect Hours (During Lockdown)
Sunday: Closed

Monday: Closed
Tuesday: Closed
Wednesday: 2pm - 8pm
Thursday: 2pm - 8pm
Friday: 2pm - 8

Saturday: 12am - 8pm

Ardoa by Vinothec Compass

unit 2 - 16 cutter lane

the tide- upper riverside

greenwich peninsula

se10 0xw



©2019 Ardoa by Vinothec Compass