A La Carte

How does the menu work?

Great question!
Here's a few points to help you out:

 

  • All of our plates are designed to be shared, just like a good bottle of wine, at your table.
     

  • We always recommend you order at least
    2 - 3 plates per person.

     

  • Each plate will arrive as soon as it's ready, this way you'll receive your food whilst it's hot and fresh!
     

  • If you would like a good glass of wine to match a plate - just ask! We have a full library of wine that pairs beautifully with our food.
     

  • And lastly, have fun. We want everyone to feel relaxed and at a home. If you need anything at all, please let us know.
     

December Menu

(Please note menu changes each month)

 

Dorset Crab Salad, pickled daikon radish,
parsley oil

£16.50

 

“Torta de Barros” cheese, mid potatoes, mustard
£12.90


Bomba Rice with clams and parsley
(a San Sebastián classic)
£25

Dorset wild sea bass 'bilbaina style', potatoes
£27

Guinea fowl, truffle jus, butternut squash
£22

Rylands lamb, watercress, potato, lamb jus
£21

Slow-cooked beef shin, mashed potato
£10.50

Cristal bread
£4

Panetone, vanilla ice cream, orange crumble
£9

Basque cheese selection

£13

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What do other diners think? Check it out at:

December Restaurant Hours:

             Monday: Closed

Tuesday: Closed

          Wednesday: Closed

Thursday:16.00-21.00
Friday: 16.00-21.00

Saturday: 12.00-21.00
Sunday: Closed 

Address:

Ardoa by Vinothec Compass

Unit 2 - 16 Cutter Lane

The Tide - Upper Riverside

Greenwich Peninsula

SE10 0XW

02037451384

ardoa@vinotheccompass.com 

©2019 Ardoa by Vinothec Compass