A La Carte

How does the menu work?

Great question!
Here's a few points to help you out:

 

  • All of our plates are designed to be shared, just like a good bottle of wine.
     

  • We always recommend you order at least
    2 - 3 plates per person.

     

  • Each plate will arrive as soon as it's ready, this way you'll receive your food while it's hot and fresh!
     

  • If you would like a good glass of wine to match a plate - just ask! We have a full library of wine that pairs beautifully with our food.
     

  • And lastly, have fun. We want everyone to feel relaxed and at a home. If you need anything at all, please let us know.
     

Spring Menu

Iberico Ham
£12.50

Torta de Barros cheese, heirloom potatoes, mustard
£12.90

 
Roasted romano peppers,

pumpkin seeds, sherry vinagrette
£8.50

 
Catch of the day, steamed potatoes, bilbaina sauce  
Available Friday - Sunday: MP, ask waiter

 
Octopus, avocado, grapefruit,

oriental dressing
£12

 
Crispy duck teriyaki salad
£13.5

 
Pepper crust beef sirloin tataki
£16.50

 
Suckling pig, aubergine pesto,

ibérico jus

£16.50

 

Ardoa cheesecake

£6

 
Pistachio & vanilla ice cream
£5.50

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What do other diners think? Check it out at:

Restaurant Re-opening Hours:

Tuesday: 11.00 - 22.00

          Wednesday: 11.00 - 22.00

Thursday: 11.00 - 22.00
Friday: 11.00 - 00.00

Saturday: 09.00 - 23.00
Sunday: 09.00 - 18.00

Address:

Ardoa by Vinothec Compass

Unit 2 - 16 Cutter Lane

The Tide - Upper Riverside

Greenwich Peninsula

SE10 0XW

02037451384

ardoa@vinotheccompass.com

©2019 Ardoa by Vinothec Compass