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Kitchen Hours

A La Carte
Thursday - Friday: 5PM - 8.45PM 
Saturday: 12.45PM - 8.45pm 


Bar Snacks
Available all week within our open hours

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Food Philosophy

We serve only the freshest ingredients and produce on our plates - daily.

All of our plates are inspired by traditional Basque cuisine done the Ardoa way.

Our head chef Idoia Guzman curates a new menu every month on this philosophy.

Be sure to check back each month to see what new and wonderful creations she is cooking up in the kitchen.

You can also indulge in our food by checking out the events we run regularly.

Our Supper-Clubs are a crowd-pleaser if you're a passionate foodie and enjoy only the best glasses of vino on this side of the planet.


Light Food Menu

Basque Cheese & Meat Board

£23 (Serves 2)

Our Basque boards are made with cristal bread, olive oil & balsamic, finely cut Iberico ham & 3 uniquely flavoured Basque cheeses.

Variety of cheese may vary based on availability.

Our pintxos are made fresh every morning in the kitchen. We use only the best produce direct from local suppliers of the Borough Markets.


£3 each.
Pintxos recipe will vary based on availability of new ingredients.

Pintxos Menu

  • Serrano Ham

  • Serrano Ham & Tomato

  • Serrano Ham & Cheese

  • Blue Cheese & Anchovy

  • Crab & Smoked Salmon

  • Asparagus, Potato Salad & Miso Dressing

Head Chef  

Idoia Guzman 

Ardoa by

Vinothec Compass

Monday: Closed
Tuesday: 12pm - 8pm
Wednesday: 12pm - 10pm
Thursday: 12pm - 10pm
Friday: 12pm - 10pm

Saturday: 12pm - 10pm
Sunday: 12pm - 6pm 


Ardoa by Vinothec Compass

unit 2 - 16 cutter lane

the tide- upper riverside

greenwich peninsula

se10 0xw


©2019 Ardoa by Vinothec Compass