We serve only the freshest ingredients and produce on our plates - daily.
All of our plates are inspired by traditional Basque cuisine done the Ardoa way.
Our head chef Idoia Guzman curates a new menu every month on this philosophy.
Be sure to check back each month to see what new and wonderful creations she is cooking up in the kitchen.
You can also indulge in our food by checking out the events we run regularly.
Our Supper-Clubs are a crowd-pleaser if you're a passionate foodie and enjoy only the best glasses of vino on this side of the planet.
Light Food Menu
Basque Cheese & Meat Board
£23 (Serves 2)
Our Basque boards are made with cristal bread, olive oil & balsamic, finely cut Iberico ham & 3 uniquely flavoured Basque cheeses.
Variety of cheese may vary based on availability.
Our pintxos are made fresh every morning in the kitchen. We use only the best produce direct from local suppliers of the Borough Markets.
Pintxos recipe will vary based on availability of new ingredients.
Serrano Ham & Tomato
Serrano Ham & Cheese
Blue Cheese & Anchovy
Crab & Smoked Salmon
Asparagus, Potato Salad & Miso Dressing