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Spanish restaurant

Ardoa is going through a lift up & is introducing some groovy daily specials. Tucked away from the beaten track, Ardoa is the harbour of the Greenwich Peninsula. Comfy, cosy and relaxed, Ardoa is where the real peninsulists go. We’ve launched a casual & laid back beautiful new menu, much more geared to our roots. Super tasty & super relaxed! We’ve also added some daily specials for your to find any excuses to drop by!

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Wednesday: Tortilla & Pint £9.95

Every Wednesday it is un tapa de Tortilla celerabation!
Celebrated as national dish by Spaniards, it is an essential part of the Spanish cuisine. It is often served at room temperature as a tapa. Our has some Basque Favours too!

 

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Idoia Guzman

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Thursday: By one get one free cocktails

Thursday is a day closer to Weekend! It is the crunching day of the week but here at Ardoa we here to make you end of day  so relaxing!

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Keith Lyon

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Friday: Ardoa Board for 4 +a bottle of wine £35

Time to regroup and go out locally. A beauty platter for 4 people with a bottle of wine for £35! A bargain in style.

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Keith Lyon

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Ardoa Wine

 Sutainable - Natural - Biodynamic 

Forget starchy and old-fashioned, wine shop / wine bar Ardoa by Vinothec is cosy, bistro-style settings & sophisticated. Great for date night or fun hangout. Discover everything from natural wines to grapes from far-flung vineyards, plus service from knowledgeable, approachable staff. The wine selection is  put together by Keith Lyon founder of Ardoa.

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Ardoa Food

Greenwich  destination all abput local 

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Ardoa is a Spanish kitchen & wine bar that uses only the finest and freshest ingredients. Conveniently located minutes from the O2 Arena in North Greenwich.

Our head chef Idoia Guzman has put a modern adaptation on the traditional Basque cuisine, with a new menu hand curated every month, something a little different to your typical Spanish kitchen

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Greenwich Peninsula

Ardoa

Everything we deliver is real and organic. We cut no corners! 

All of our plates are inspired by traditional Basque cuisine done the Ardoa way.
Food is served as soon as it's ready, so you're always eating while it's hot and fresh.​

Every plate is designed to share at the table, because all the best things in life should be shared with the ones you love; whether it's good food, great wine or happy memories.